Kaiseki Yuzu Menu

Kaiseki Yuzu in Las Vegas offers an exquisite journey through traditional Japanese kaiseki dining, blending artful presentation with refined flavors. The meticulously crafted menu features standout dishes like O-Toro sashimi imported from Japan, delicate homemade tofu skin, and Nishiki tamago, creating a harmonious balance of taste and texture. The multi-course kaiseki experience includes vibrant Zensai Temari sushi, perfectly stewed scallops, and bold Yakimono selections such as filet mignon with foie gras wasabi sauce, exemplifying the chef’s flair. Complementing these dishes is their thoughtfully curated sake list, featuring premium Daiginjo selections like Isojiman from Shizuoka, enhancing the meal’s elegance. Kaiseki Yuzu also surprises with unique touches—like deep-fried tomato shrimp and a warming Yose Nabe hot pot with fresh seafood and black pork—offering depth and variety. The intimate setting and careful execution make dining here a memorable celebration of Japanese culinary tradition, perfectly suited for special occasions or lovers of sushi and kaiseki artistry alike.